Top 100 Restaurants in the Bay Area - San Francisco Chronicle
The food at ETTAN sets a new standard for The food at ETTAN sets a new standard for what Chef Srijith defines as "Cal-Indian cuisine." Inspired by the coastal cuisine of his Indian culture, Chef impressively utilizes his natural affinity for rich, vibrant flavors and textures combined with his exquisite sense of visual presentation to combine the complex flavors of the East with the crafted finesse of the West while remaining true to both.