Food
"Top 100 Restaurants in the Bay Area"
San Francisco Chronicle
The food at ETTAN sets a new standard for what Chef Srijith defines as "Cal-Indian cuisine." Original, yet authentic, Chef's natural affinity for rich, vibrant flavors and textures is complimented by his exquisite visual presentation.
A culinary master who can combine the complex flavors of the East with the crafted finesse of the West while remaining true to both; Chef melds peak-season produce with unique spices and seasonings that enhance, but never overwhelm, the highest quality ingredients from Bay Area farms, fisheries, and ranches.