“Top 25 Restaurants in the Bay Area”

San Francisco Chronicle

The food at ETTAN sets a new standard for what Chef Srijith defines as “Cal-Indian cuisine.” Original, yet authentic, Chef’s natural affinity for rich, vibrant flavors and textures is complimented by his exquisite visual presentation.

A culinary master who can combine the complex flavors of the East with the crafted finesse of the West while remaining true to both; Chef melds peak-season produce with unique spices and seasonings that enhance, but never overwhelm, the highest quality ingredients from Bay Area farms, fisheries, and ranches.