Byington Wine Dinner

April 9 Four Course Pairing $145 per person

Indulge in the award winning wines from Byington grown in the Santa Cruz Mountains & Alexander Valley & expand your palate with a 4 Course pairing from Chef Srijith. Join us for an evening of wine tasting, education & culinary experience.

Amuse Bouche

Fava Goli Vada with Sparkling Blanc de Blancs

First Course

Sesame Leaf paired with Tin Cross Sauvignon Blanc

Second Course

Gulf Shrimp Roast with Byington Estate Pinot Noir

Third Course

Slow Cooked Duck with Alexander Valley Merlot

Fourth Course 

Dark Chocolate & Strawberries