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Our Latest Reviews
Loved the chicken biryanis which was well seasoned and is not overly spicy (I can't order chicken biryanis at most Indian restaurants because they either don't have it or it's too spicy).
Amidst fine dining atmosphere, after enjoying a cocktail at the bar, I had the pleasure of trying Edamame Vada for dinner. The 2-MICHELAN star Chef Srijith has created a unique blend of Fusion tastes and ingredients combining the best of East and the West and every bite is as rich and elegant as the venue.