Dinner

fermented chilies, curry leaf ponzu, lime

Pineapple-mint, kokum chutney, semolina puffs
(vegetarian, gluten, *Can be made Vegan)

Chaat with pomegranate, chickpeas, yogurt, sesame chikki, cilantro. 
(vegetarian, *can be made vegan).

Kale, eggplant and tomatillo chutneys with papadam. 
*Can be made vegan or removed*

Pickled jalapeños, pedi ghee.
(Vegetarian, gluten).

gem lettuce, avocado, pumpkin seeds, fermented curry leaf. 
(Vegetarian, *can be made vegan or removed*)

Signature bread rolls, homemade butter and eggplant chutney.
(eggs, gluten)

green apple, scallions, kashmiri chili dust, buttermilk sauce

With homemade butter cultured butter
(vegetarian, gluten).

Charred chutney, mango tora, pumpkin seeds, kennebec sali.

saffron bread, mint, ghee
(gluten, has nuts. 
*Can be gluten free*)

Roasted Coconut Milk, fried shallots, buttermilk sauce.
(gluten)

Yogurt gravy, kasturi methi, cipollini onion with chili whey naan. 
(vegetarian, has nuts, gluten *can be made gluten free)

Saffron korma, organic khapli wheat & pumpkin seed roti

Shishito pepper, ricotta cheese, kurma sauce, potato salli, vegetable pulao

coconut turmeric sauce, byadgi chilli, snap peas, coconut rice

Roasted Pepper salan, Green Apple Raita, Red Onion, Ghee, Mint. 
(has nuts) Can be made nuts free.

stone-ground coconut curry, okra, fermented mango with red rice

banana leaf wrapped, spinach & mango masiyal, malabar sauce, coconut rice

Coconut, roasted chilies with Jowar Bhakri. 
(Gluten) Can be made gluten free.

nalli nihari sauce, ginger-green apple kachumber, served with whey naan

Tomato Ketchup and Buttermilk Sauce

Market Vegetables, Farm Eggs, Scallions

Napolitano Sauce and Scallions

Naan with Tomato Sauce and Scallions