Lunch

Pineapple-mint, kokum chutney, semolina puffs
(vegetarian, gluten, *Can be made Vegan)

Vada Pav, Tamarind Chutney, Pickled Jalapeños
(vegetarian, gluten)

Beetroot Thoviyal, Nasturtium Vinaigrette, tomato oil, Kennebec salli

roasted coconut milk, fried shallots, buttermilk sauce
(Gluten)

gem lettuce, avocado, pumpkin seeds, fermented curry leaf. 
(Vegetarian, *can be made vegan or removed*)

Wrapped in roomali roti, red onion, cucumber, fermented chili aioli, house salad. 
(Gluten)

Yogurt gravy, kasturi methi, cipollini onion.
(Vegetarian, has nuts, *Can be made vegan.)

sesame coconut curry, ginger

Slow cooked black lentils, kasturi methi.

Smoked chicken thights, kasturi methi, creamy tomato gravy served with whey naan.
(has nuts)

Griddled with garlic, zucchini, khichdi, scallions, pickles. 
(has nuts).

Roasted pepper gravy, green apple raita, red onion, ghee and mint.
(has nuts)

(Vegetarian, *Can be made vegan).