Brunch

little gem lettuce, avocado, pumpkin seeds, fermented curry leaf chutney. *Can be made vegan*

Mango and mint relish with tamarind chutney

Beetroot Thoviyal, Nasturtium Vinaigrette, tomato oil, Kennebec salli

Roasted Coconut Milk, fried shallots, buttermilk sauce.
(gluten)

Pickled onions and jalapenos, podi ghee

Strawberry Jam, Butter, cream cheese and masala chai

Red chuli relish, potato masala, sambar, and coconut chutney
*can be made vegan*

with homemade cultured butter

Garbanzo curry, red onions, masala potato with green chili pickle

Yogurt gravy, kasturi methi with chili whey naan

Mushroom, mint, cashew cream with organic Khapli wheat pumpkin seed roti.
(Vegetarian, has nuts, Can be made vegan).

Black lentils, slow-cooked for 24h, mango pickle with organic khapli wheat pumpkim seed roti

Red grape kachumber, kovakka poriyal, Malabar curry with coconut rice.

Smoked chicken thighs, kasturi methi, creamy tomato gravy served with whey naan.

Superior farms, kabocha, pomegranate, dosakai pachadi with barnyard millet pulao

roasted pepper gravy, green apple raita, red onion, ghee and mint