Dinner

Chaat with pomegranate, chickpeas, yogurt, sesame chikki, cilantro. 
*Can be made vegan or removed*

Kale, eggplant and tomatillo chutneys with papadam.

Pickled jalapeños, pedi ghee.
(Vegetarian, gluten).

gem lettuce, avocado, pumpkin seeds, fermented curry leaf. 
(Vegetarian, *can be made vegan or removed*)

Signature bread rolls, homemade butter and eggplant chutney.
(eggs, gluten)

With homemade butter cultured butter
(vegetarian, gluten).

Charred chutney, mango tora, pumpkin seeds, kennebec sali.

saffron bread, mint, ghee
(gluten, has nuts. 
*Can be gluten free*)

Roasted Coconut Milk, fried shallots, buttermilk sauce.
(gluten)

yogurt gravy, kasturi methi, cipollini onion with chili whey naan. 
*Can be gluten free*.

roasted pepper salan, green apple raita, red onion, ghee, mint

stone ground coconut curry, okra, fermented mango with red rice

coconut, roasted chilies with Malabar parotta

Superior farms, kabocha, pomegranate, dosakai pachadi, with barnyard millet pulao.

sukha masala, beef rassa, marble potatoes with idiyappam

Smoked Chicken Thighs,
Fenugreek, Tomatoes
Served with Butter Naan

Slow Cooked Black Lentils

Tomato Ketchup and Buttermilk Sauce

Market Vegetables, Farm Eggs, Scallions

Napolitano Sauce and Scallions

Naan with Tomato Sauce and Scallions