Nasturtium, spiced fox nut, cilantro
little gem lettuce, avocado, pumpkin seeds, fermented curry leaf chutney. *Can be made vegan*
Red chuli relish, potato masala, sambar, and coconut chutney *can be made vegan*
Passion fruit cream, jaggery caramel and mint
Mango Habanero Chutney, Fried Curry Leaves
mango and mint relish with tamarind chutney
Wrapped in roomali roti, red onion, cucumber, fermented chili aioli, house salad. (Gluten)
Pickled onions and jalapenos, podi ghee
roasted pepper gravy, green apple raita, red onion, ghee and mint
Smoked chicken thighs, kasturi methi, creamy tomato gravy served with whey naan.
Slow cooked black lentils, kasturi methi.
