Ettan Restaurant

Join us as we open our doors and re-imagine
the next chapter in California Inspired Indian
Cuisine and Silicon Valley dining pleasure.

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Ettan Restaurant

OUR STORY

ETTAN means “breath” in Sanskrit; breath being the essence and center of one's life force. With highly personal dishes from Michelin starred chef Srijith Gopinathan, vibrant cocktails from mixologist Helen Diaz in collaboration with Anthony Parks, a wine list curated by sommelier extraordinaire Eric Railsback and a universal aesthetic created by Ayesha Thapar, Ettan is designed to appeal to a diverse audience with global exposure.

Ettan Restaurant

OUR SPACE

Our multi- level space with both indoor and outdoor bars, a mezzanine overlooking the main dining room, a magnificent glass dome and a large patio undisturbed by street traffic is perfect for both individual dining and private parties. Nationally acclaimed designer Thomas Schoos displays his creative knack for integrating indoor and outdoor spaces, as well as his ability to make exotic cultures come alive in eclectic yet contemporary ways, through an indigo suffused visual language that is casual by day and sexy by night.

OUR MENU

Clean, high-quality ingredients. Fresh, vibrant flavors. Distinctive, yet delicate. Healthy, yet flavor ful. The food at ETTAN will showcase the highest quality produce from the Bay Area farms and ranches, melding peak season ingredients with unique spices and seasonings that will enhance but never overwhelm. Signature cocktails will maintain the authenticity of the underlying ingredients in ways that are unexpected and pleasurable, including a wide range of healthy, “skinny ” libations; while our wine list will feature wines as much for their strength in flavor pairings as for their uniqueness; catering to local aficionados while serving the needs of relative novices.

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Ettan is a registered trademark of KJ Squared, Inc. Copyright 2020

Developed by Sajan Goel